Changes in the functional components and radical scavenging activity of maize under various roasting conditions
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چکیده
منابع مشابه
Free Radical Scavenging Activity of Some Plants Available in Malaysia
The present study was carried out to determine the free radical scavenging properties of some plants, found in Malaysia. The air-dried leaves of each plant (20 g) were soaked in distilled water (1:20; w/v) for 72 h at room temperature. Collected supernatants were tested for free radical scavenging activity against the DPPH and superoxide anion radical scavenging assays. All extracts were found ...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0294-9